Chocolate Malt Ice Cream Cake

Chocolate Malt Ice Cream Cake

Note: Haven't made this yet. Still need to finish writing instructions from the magazine.

1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. unsweetened baking cocoa
1 tsp. baking soda
1/2 tsp salt
1/3 c. vegetable oil
1 tsp white vinegar
1 tsp vanilla
1 c. water
1 c. chocolate fudge topping
1 1/2 quarts (6 cups) vanilla icecream, slightly softened
2 cups malted milk ball candies, coarsely chopped
1 c. whipping cream
1/4 c. chocolate fudge topping
additional malted milk ball candies, if desired

Heat oven to 350F. Grease bottom and side of 9 or 10 inch spring form pan with shortening.

p. 46 of indulgent desserts spring 2007