Sugar and Spice Sweet Potatoes

Sugar and Spice Sweet Potatoes (from here)

Notes: This was DELICIOUS. I made my changes from the original recipe in the notes below.

Boil the sweet potatoes until soft, take off the skins, and then cut them into slices 1/2 inch-ish thick. Brush tops with melted butter.

Combine the following:
1 1/2 tbsp light brown sugar
1/2 tsp. kosher salt
1/2 tsp. ground cumin
1/2 tsp chili powder
1/2 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. chipotle chili powder (didn't have this, so I didn't use it)
1/8 tsp. garlic powder
1/4 tsp. coarse ground pepper

Sprinkle the tops of the sweet potatoes with half of the spice mixture. Roast or fry them in a pan with butter or olive oil.

Turn them over and sprinkle with remaining seasoning. Make sure you get a golden crust on the potato.

I did them in the skillet with olive oil. I loved the flavor!