Calzones

Calzones (from here)

Notes: This was so good! I halved the dough recipe which made 2 good sized calzones for us. I also added some Italian seasoning to the dough and some garlic powder. I chopped up pepperoni. For the pizza sauce, I used 8 oz of tomato sauce and pizza seasonings from my spice rack.

• 1 1/4 cups water
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dry milk powder
• 1 1/2 tablespoons white sugar
• 2 teaspoons active dry yeast
• 3/4 cup pizza sauce
• 4 ounces pepperoni sausage, chopped
• 1 1/4 cups shredded mozzarella cheese
• 2 tablespoons butter, melted

1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.