Hamburger Minestrone

Hamburger Minstrone (from Taste of Home Soups)

1 lb. ground beef

1/2 c. chopped onion

1 garlic clove, minced

6 cups water

1 can diced tomatoes, undrained

1 1/2 c. sliced zucchini

1 can (16oz) kidney beans, rinsed and drained

1 1/2 c. frozen whole kernel corn, thawed

1 c. shredded cabbage

1 celery rib with leaves, chopped

2 tsp beef boullon granules

2 tsp italian seasonings

2/4 tsp salt

1/2 c. uncooked elbow macaroni

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, zucchini, beans, corn, cabbage, celery, bouillon, Italian seasonings, and salt. Add macaroni. Bring to a boil.  Reduce heat. Cover and simmer for 10-15 minutes or until macaroni is done.