Turkey Bean Soup

Turkey Bean Soup (from Taste of Home Soups)

1 lb. ground turkey
1 c. chopped onion
1 c. chopped celery
1 tbsp olive oil
1 can chicken broth (49 oz)
2 c. frozen corn
1 can white kidney beans, rinsed and drained
1 c. frozen lima beans
1 can green chilies, chopped
1 tsp. each: dried oregano, ground cumin, and chili powder
1/2 tsp salt
shredded cheddar cheese

In a dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chilies, oregano, cumin, chili powder, and salt. Bring to a boil. Reduce heat; cover and simmer for 30 mins or until heated through. Serve with cheese if desired.