Chunky Chicken Soup

Chunky Chicken Soup (from Taste of Home Soups)

1 lb. boneless skinless chicken breasts cut into 1 in pieces
1 c. sliced celery
1/2 c. chopped onion
2 tbsp canola oil
6 cups chicken broth
1 1/2 c. sliced carrots
1 tsp dried thyme
1/2 tsp. salt, optional
1/4 tsp. pepper
1/2 c. uncooked macaroni
1 1/2 c. frozen peas

In a large saucepan, cook the chicken, celery, and onion in oil until chicken is no longer pink.

Add the broth, carrots, thyme, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

Stir in macaroni and peas. Cover and simmer for 15 minutes or until the macaroni is tender.