Asian Shrimp Soup

3 1/2 c. water
1 package Oriental Raman Noodles
1 c. frozen cooked small shrimp
1/2 c. chopped green onions
1 medium carrot julienned
2 tbsp soy sauce

In large sauce pan bring water to boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 mins.

Add the shrimp, onions, carrot, soy sauce and contents of the seasoning packet. Cook 3-4 minutes longer or until heated through.