Grilled Hash Browns

3 1/2 c. frozen cubed hash brown potatoes
1 sm. onion, chopped
1 tbsp beef bouillon granules
Dash seasoned salt
dash pepper
1 tbsp butter, melted

Place potatoes on a piece of heavy duty foil coated with cooking spray. Sprinkle with onion bouillon, seasoned salt and pepper, drizzle with butter.

Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until potatoes are tender, turning once.