Butterscotch Pudding

1 c. packed dark brown sugar
4 tbsp. all purpose flour
2 eggs
1/8 tsp salt
2 c. milk
1 tsp vanilla extract

In a saucepan, combine the sugar, flour, eggs, salt, and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.