Saturday, January 9, 2010

Raspberry Butter

1/2 c. butter softened
1/3 c. fresh or frozen raspberries
2 tbsp confectioners sugar

In a small bowl combine all ingredients. Serve immediately. Refrigerate leftovers.
Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)