Sunday, January 17, 2010

Taco Dip

1 16 oz. refried beans
2 8 oz. cream cheese
1 8 oz. sour cream
1 pkt. taco seasoning mix
lettuce
tomato
grated cheddar cheese

Spread refried beans in the bottom of a 10 x 15 1/2 x 1 jelly roll pan. Mix cream cheese, sour cream & taco seasoning together until smooth. Spread on top of beans. Top with lettuce, tomato & cheese.

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