Pasta with Tomatoes and Beans

4 oz rotini
1T olive oil
1 small onion - sliced lengthwise
1 (14.5 oz) can diced tomatoes
1 (7 1/2 oz) can garbanzo beans - drained and rinsed
1/2 t sugar
1/4 t Italian seasoning
1/4 t salt
1/8 t pepper
1/4 c. Parmesan cheese

1. Cook rotini in large pot of salted boiling water according to package directions. Drain.

2. Heat oil in large nonstick skillet over medium high heat until hot. Add onion; cook 3 min or until lightly brown. Add all remaining ingredients except cheese. Reduce heat to low. Cover and simmer 5 minute or until flavors have blended.

Toss with rotini - sprinkle with cheese.